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Ocha Zanmai 2017 International Chanoyu Conference

2/18/2017

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The 4th Ocha Zanmai: 2017
San Francisco International Conference on 
Chanoyu and Tea Culture 

第4回「お茶三昧」2017年茶の湯と茶文化に関する国際会議

Sunday, April 30, 2017
Conference 会議: 8:30 a.m.-5:30 p.m.
Reception 懇親会: 5:30-7:15 p.m. 
San Francisco State University, 1600 Holloway Avenue, San Francisco, CA 94132
 
Theme: Chanoyu and Zen 「茶の湯と禅」
  
GUEST SPEAKERS 特別講師
​Dr. Isao KUMAKURA, President, Japanese Society for Studies of CHANOYU
Rev. Geppo KOBORI, Ryoukoin, Daitokuji, Kyoto, Japan
Dr. Katsuhiro YOSHIZAWA, Professor Emeritus & Senior Adviser, International Research Institute for Zen Buddhism, Hanazono University

茶の湯文化学会会長 熊倉功夫博士
大徳寺龍光院住職 小堀月浦師
花園大学国際禅学研究所元教授現在顧問 芳澤勝弘博士

​Zazen and Abbot's Talk 座禅と和尚様のご講話
We will start with morning zazen sessions led by Abbot Kobori from Ryoukoin, Daitokuji Temple from Kyoto.  You may meditate seated comfortably in a chair or bring a cushion to sit cross-legged on the stage of the auditorium.  The zazen will be followed by the abbot's talk. 

Two Special Lectures and Three Presentations 特別講演と研究発表
Dr. Katsuhiro Yoshizawa's Special Lecture
"
Pleasure and Appreciation: Inscribed Paintings as Tea Scrolls" 

Dr. Isao Kumakura's Keynote Lecture, "Chanoyu and Zen"
Dr. Janet Ikeda, Washington & Lee University
​"One brushstroke: Sen Sotan and Zen"


Ms. Lixia Dong, University of Arizona
"Chan, Poem and the Way of Tea: A Study of Jiaoran's Tea Poems"

Ms. Sara Klingenstein, Harvard University
"As though parting from a loved one: practicing the sense of loss"


芳澤勝弘博士特別講演「茶掛としての画賛ー鑑賞と楽しみ」
熊倉功夫博士基調講演「茶の湯と禅」
ワシントン・アンド・リー大学 リー・ジャネット博士 「一筆もなし:宗旦と禅」
アリゾナ大学 董利霞(ドン・リーシャ)氏「禅と詩と茶道:唐茶僧皎然の研究」
ハーバード大学 クリンゲンスティン・サラ氏 「恋しき人にわかるると知れ」 ​

Ryurei Temae and Tea Service 立礼点前とお呈茶
During the lunch recess, the members of Kanshinkai from Ryoukoin, Daitokuji, will demonstrate the ryurei-style thin tea (usucha) preparation. Japanese sweets "Saiko" from Wakuden in Kyoto and tea "Daitsu-an" from Ryoukoin's tea jar will be served to all conference attendees, free of charge.
This promises to be a once-in-a-lifetime special tea.  Don't miss it! 
京都の料亭「和久傳」製のお菓子「西湖」と大徳寺龍光院のお茶壺のお茶「大通庵」をこの機会に是非お楽しみ下さい。​

CONFERENCE WEBSITE:
https://mll.sfsu.edu/events/40802-4th-ocha-zanmai
 
Early-bird Economy Registration Deadline: 02/28/2017
The Program and the Registration Form available for download on the website.
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    SaBi Tea Arts is managed by Maiko Behr, a translator specializing in Japanese arts and certified instructor of Chanoyu (Japanese tea ceremony) in the Omotesenke tradition. 
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